The culinary world and the communities of New Hampshire, Vermont, and beyond are mourning the heartbreaking loss of Chef Kevin Halligan, beloved owner and head chef of The Local Eatery.
Kevin passed away unexpectedly, leaving behind not only a distinguished legacy in the kitchen but also a deep void in the hearts of friends, family, colleagues, and loyal patrons who admired him not just for his talents, but for the man he was.
Born in Baltimore, Maryland, and most recently residing in Windsor, Vermont, Kevin Halligan made his mark in New Hampshire’s culinary scene through passion, innovation, and a steadfast commitment to local, sustainable food.
As the visionary behind The Local Eatery in Laconia, NH, he became known for championing farm-to-table dining long before it was trendy. His menus told a story of place, season, and skill—each dish crafted with intention and a deep respect for ingredients and the farmers who produced them.
Kevin’s culinary style was a reflection of who he was: grounded, generous, and never afraid of hard work. Whether he was meticulously preparing a seasonal entrée or mentoring a young cook, Kevin carried himself with pride and purpose. The kitchen was not just where he worked—it was where he came alive.
A heartfelt tribute from a fellow chef captures the impact he had on those around him: “So sad to hear about your passing Kevin Halligan. I wish I had the chance to work the line with you. You are going to be missed, my friend. ‘I’ll have my knives sharpened and my apron tied, when I see you in the kitchen on the other side.’ Rest in peace, Chef.”
Kevin’s loss is felt not only by those in the food industry but by a wide network of friends and community members who knew him for his authenticity and generosity.
He was a mentor, a neighbor, a father, and a friend. His enthusiasm for life extended far beyond the kitchen walls. He loved his hometowns, valued connection, and approached every day with dedication.
The Local Eatery, his passion project and one of the cornerstones of his life, was more than a restaurant—it was an extension of Kevin’s values. Diners came not only for the exceptional cuisine, but for the warmth and sense of belonging he fostered there.
It was a place where food met community, and where Kevin made sure everyone felt like family. Kevin’s passing is an immeasurable loss to the culinary community.
Chefs and restaurateurs from across the region have expressed their grief and admiration for a man who inspired with both his food and his spirit. He was a rare blend of talent, humility, and heart—always striving for excellence, always lifting others up.
As friends, family, and admirers begin to process this painful news, plans will be made to honor and celebrate Kevin’s life and legacy. His memory will live on in every dish prepared with care, in every kitchen that values mentorship, and in every chef who ties on an apron with purpose.
Kevin Halligan will be missed deeply, remembered fondly, and honored through the countless lives he influenced both in and outside of the kitchen. Rest easy, Chef—your table is ready.
