The Westbrook, Connecticut community is mourning the heartbreaking loss of Mike Dodge, the longtime Head Chef at The Deck, who passed away recently.
For more than ten years, Mike was not only a central figure in the restaurant’s kitchen but also a cherished member of the tight-knit family that made The Deck such a special place.
His passing leaves a profound emptiness in the hearts of his colleagues, friends, and the many patrons who came to know and appreciate him over the years. Mike wasn’t just a chef—he was a cornerstone of the establishment.
His culinary skill shaped The Deck’s menu, its reputation, and the very experience that guests returned for time and time again. He had an undeniable talent for creating meals that brought comfort, joy, and connection to those who enjoyed them.
His dishes carried the same qualities he embodied personally: warmth, creativity, and heart. In every plate he crafted, Mike poured passion, pride, and an unwavering commitment to excellence.
Beyond his remarkable talent in the kitchen, Mike was known for the genuine kindness that defined his personality. Those who worked alongside him describe him as someone who uplifted others daily—infusing the workplace with humor, positivity, and a contagious love for life.
His laughter filled the kitchen. His guidance helped new chefs grow. His presence made every shift brighter. To his coworkers, Mike was far more than a colleague; he was a dear friend whose spirit and character enriched their lives in countless ways.
Mike had a natural ability to make everyone feel welcome and valued, whether it was a new hire walking nervously into their first day or a guest passing through for a casual meal.
He treated everyone with the same level of respect and warmth, and in return, he was loved by all who crossed his path. It is this authenticity—this genuine, caring nature—that makes his loss so deeply felt.
In honor of Mike and to support his family during this unimaginably difficult time, The Deck has announced special fundraising efforts. Throughout the week, the bar will be collecting donations, and Jell-O shots will be sold with 100% of the proceeds going directly to Mike’s loved ones.
The community has already begun rallying together, a reflection of just how much Mike meant to so many people. The outpouring of support is a testament to the impact he made and the gratitude felt for the years he dedicated to his craft and to the people around him.
As friends, coworkers, and patrons reflect on Mike’s life, they remember a man whose character was as rich as the dishes he prepared. He was a loyal friend, a gifted chef, and a truly remarkable human being.
His absence will be felt every day at The Deck, but his legacy—of kindness, talent, and heart—will continue to live on in the memories of all who knew him.
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